Pricing

(Prices Include GST)

BEEF

Killing: $220 No Offal - $270 Offal Removal

Processing: $2.90/kg Hook Weight (10% Hook Weight Into Sausages Included)

1/4: $40 Each

1/3: $40 Each

Seasoning: $12 Per Half

Extra Sausages: Plain $8.50/kg Gluten Free $9.50/kg

G/F (10% Hook Weight $2.50)

SHEEP

Killing: $65 No Offal - $70 Offal Removal

Processing: $65

Seasoning: $5 Per Roast

Sausage Sheep: $Killing + $8.50/kg

VENISON

Killing: $80

Processing: $2.50/kg (Steak & Mince Included)

$2.00/kg (Boning & Steak Included)

Skinning: $35 Each