Beef Cutting List

Cutting instructions must be phoned/emailed within 2 days after slaughter.

Phone: 07 824 0880

Email: thk2023ltd@outlook.com

Prices may vary

Name of Animal Owner

Phone Number of the Above

Postal Address

Date

Day

Month

Year

Name of Person Packed For

Phone Number of the Above

DECLARATION: As the animal owner, I can confirm that I have been actively engaged in the day-to-day maintenance of the animal for the last 28 days (refer mpi.govt.nz for details).

Please tick to confirm the above.

Your beef will be ready for pickup on Tuesday or Friday.

Day

Month

Year

Packing

Whole Beast

Halves

If packing for a family, please specify how many adults and children.

Rolled Roast

With Stuffing

Or as Mince & Sausages

Bolar Roast

Or as Casserole Steak

Corned Bolar

Or as Mince & Sausages

Corned Silverside

Or as Pot Roast (NOT Corned)

Or as Mince & Sausages

BBQ Point End Brisket

Or as Mince & Sausages

Crosscut Blade

Or as Mince & Sausages

Diced Stewing Beef

Steak & Kidney

Or as Mince & Sausages

Gravy Beef

Or as Mince & Sausages

Shin on the Bone

Or as Mince & Sausages

Weiner Schnitzel

Or as Mince & Sausages

Ratio of Mince/Sausages

Steaks

Vacuum Packed

Cut Free Flow

Porterhouse Steak

Or as T-Bone (Without Fillet)

T-Bone (With Fillet)

Eye Fillet Steak

Or as Whole Fillets

Scotch Fillet Steak

Rump Steak

Sausages

Packed in 6s

Packed in 9s

Sausage Meat (500g) - Number of Tubes required.

Gluten Free Sausage Meat (500g) - Number of Tubes required.

Gluten Free Sausages (extra $2.50 per kg)

All

Some

N/A

How many kg of Gluten Free Sausages required?

Chorizo Sausages (Gluten Free) (extra $2.50 per kg). How many kg required?

Boerewors Sausages (Gluten Free). How many kg required?

Salami (Gluten Free) ($11 each). How many sticks required?

Burger Patties (2kg per bag). How many bags required?

Polonies/Saveloys (6 per bag). How many bags required?

Additional Notes